Thursday, December 11, 2008

Congrats and thanks Hema!


This post is dedicated to congratulate Hema of Adlak's kitchen on her 100 th post and for celebrating it in an unique way.
Congrats on your 100th post Hema, wish you many more. What a beautiful and thoughtful post.Thank you so much for thinking of me !
-
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Creamy Rich Paneer Mattar Masala

Paneer -   Paneer or  panir, is a non melting , non aged Indian cheese made from full fat cow's milk, by curdling it with lemon juice or...

  • TamilNadu Muslim's wedding special Biriyani
    North Indian biryani and Hyderabadi Biryani are entirely different from the TamilNadu Muslim's version. In TN , the rice is cooked in ...
  • Kadalai kulambu
    Kadalai kulambu generally means a curry made with channa. This is also a typical sounth Indian curry made with tamarind and hot spices. The ...
  • Christmas Plum Cake
    Wish You all a 'Merry Christmas' and a prosperous NEW YEAR! In India , during the Christmas we used to buy and distribute these ric...