Showing posts with label thayir kulambu. Show all posts
Showing posts with label thayir kulambu. Show all posts

Thursday, October 2, 2008

Butter milk stew



'More' is the tamil word for Buttermilk .So 'More kulambu' means a stew prepared with Buttermilk.Originally people prepare this stew with churned buttermilk. But I make it with thick yogurt and it tastes great.This kulambu is a must if you prepare a traditional TamilNadu style lunch. More-kulambu should be served over steamed rice , after serving sambar and vathak kulambu. I will narrate the order of serving various curries in a typical Tamil Nadu style soon.

Ingredients:

Thick curd (Desi Yogurt) - 1 cup
Turmeric powder - 1/4 tsp

white pumpkin / winter melon - 200 gms
(Or) any vegetable like brinjaal , fried Okra - 200 gms
(or) masal vadai - 7

Ginger - 2 inch
green chilli - 2
Bengal gram / channa dhal - 1 tbsp
rice - 1 tbsp
salt - to taste
oil - 1 tsp
mustard - 1/2 tsp
Dry red chilli - 2
curry leaves - 1 brig
water - 2 cups

Method:

soak channa dhal and rice for 30 minutes.
Grind ginger , green chillies , rice and channa dhal to a fine paste and keep aside.
Heat 2 cups of water in a cooking pan and add the white pumpkin pieces .Add turmeric and salt to it.
Close the lid and cook the white pumpkin.After the white pumpkin gets cooked , add the masala paste and stir continuously till the raw smell disappears.SWITCH OFF THE STOVE.
Beat the curd and add it to the boiling veggies.
Heat oil in a pan.
Crackle some mustard seeds and add chopped dry red chillies with curry leaves.Add this tempering to the above.Garnish with chopped cilantro.
Yummy Buttermilk curry is ready.

Serving Suggestions:

Serves 4 people. Serve over steamed rice.
Potato fry is a good side dish for More Kulambu.

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